Drier Cooler — 50-500 TPD
Meal coolers reduce extracted meal temperature from 100-110°C to ~40°C and moisture to 10-12% for safe storage. Prevents thermal degradation, eliminates fire risk, and ensures safe handling through efficient counter-current or cross-flow air systems.
Models & Configurations
- Counter-current air system: Air flows against the meal bed for maximum heat exchange
- Cross-flow air system: Air crosses the meal bed for gentler treatment
- Stainless steel construction: For continuous hot, moist duty
Specifications
Key Features
- Efficient air systems maximize heat transfer
- Integrated rotary valves for material handling and airlock
- Uniform cooling prevents hot spots
- Energy-efficient design minimizes operating costs
Applications
- Post-extraction meal cooling
- Soybean and sunflower meal processing
- Rapeseed and cottonseed meal operations
Frequently Asked Questions
What capacity range do your drier coolers cover?
Lines from 50 to 500 TPD, taking meal from 100-110°C down to around 40°C at a final moisture of 10-12%.
Why must meal be dried and cooled before storage?
Hot, moist meal degrades in storage and can self-heat. Bringing it to around 40°C and 10-12% moisture makes it safe to bag, store, and transport. Counter-current and cross-flow air configurations are available.
Is the drier cooler customised to my requirement?
Yes. Every machine we build is custom-engineered — capacity, dimensions, and configuration are matched to your line. Send your requirement via the enquiry form or call +91 91091 02280 for a firm quote.
*This is only an approximate starting price — a rough, loose estimate. Every machine is custom-engineered to your requirements, so the final price depends on capacity, specifications, and configuration — reach out for a firm quote.
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