Cooker
Cooker - Seed cooking for optimal processing
Cooker
Side View
Detail View
Cookers provide intensive thermal treatment (20-40 min residence) for seeds requiring more preparation than standard conditioning. Denatures proteins, breaks down cell walls, and inactivates enzymes for improved oil extraction from high-protein or hard-structured seeds.
Specifications
Design:
Multi-stage (heating, cooking, tempering)
Temperature Range:
60-70°C
Residence Time:
20-40 minutes
Heating Method:
Steam injection + indirect heating
Capacity Range:
50-500 TPD
Key Features
- Multi-stage design for thorough, uniform treatment
- Extended residence time for complete heat penetration
- Protein denaturation improves oil accessibility
- Stainless steel construction for durability
Applications
- High-protein soybean processing
- Hard-structured seed preparation
- Sunflower, rapeseed, and cottonseed cooking
Related Products
Conditioner
Optimal seed conditioning for processing.
Flaker Machine
Precision flaking for consistent seed preparation.